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Prosciutto di Parma Recipe Book

Prosciutto di Parma Recipe Book

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From W&P, based in New York, NY

One of the world's most vaunted ingredients, prosciutto di Parma is also a surprisingly versatile kitchen staple. In this edition, chef Sara Jenkins teaches us how to use this delicious ham in dishes that travel far beyond Italy's borders, from tacos to grits and more.

48 pages.


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